Reefs at Risk Revisited in the Coral Triangle
Summary: Reefs at Risk Revisited in the Coral TriangleDownload the 2011 global analysis of threats to coral reefs, Reefs at Risk RevisitedThe World Resources Institute produced the report in close...
View ArticleInteractive Forest Atlas of Cameroon (version 3.0)
The Interactive Forest Atlas of Cameroon is a living forest information system hosted in the Ministry of Forestry and Wildlife (MINFOF) and supported by a joint team including members from MINFOF and...
View ArticleSustainable Procurement of Wood and Paper-Based Products: Version 3
Find out more at http://www.SustainableForestProducts.org.Version 3 of this guide incorporates the most up-to-date developments on the legality of forest products, new technological developments to...
View ArticleInfluence of Coastal Economic Valuations in the Caribbean: Enabling...
Executive SummaryAcross the Caribbean, national economies are heavily dependent on coastal ecosystem services. Coral reefs, mangroves, and other coastal ecosystems provide fish habitat, attract...
View ArticleAtlas Forestier Interactif du Congo - Interactive Forest Atlas of Congo...
À Propos de cette PublicationL’Atlas forestier interactif du Congo est un système d’information forestière hébergé par le Ministère de l’Économie Forestière et du Développement Durable de la République...
View ArticleCase Study: IKEA's Response to the Lacey Act--Due Care Systems for Composite...
Executive SummaryThis study focuses on IKEA and the company’s production of composite products (board materials such as particleboard, Medium Density Fiber Board (MDF), etc.) in China. The study...
View ArticleTuning In: Tracking Wood from Honduran Forests to U.S. Guitars
Executive SummaryThis study focuses on two supply chains for mahogany that originate in remote biodiversity-rich forests in Honduras. These supply chains were selected because they involve small forest...
View ArticleCreating a Sustainable Food Future, Installment One: The Great Balancing Act
SummaryHow can the world feed more than 9 billion people by 2050 in a manner that advances economic development and reduces pressure on the environment? This is one of the paramount questions the world...
View ArticleCreating a Sustainable Food Future, Installment Two: Reducing Food Loss and...
SummaryDownload this infographicThe Food and Agriculture Organization of the United Nations (FAO) estimates that 32 percent of all food produced in the world was lost or wasted in 2009. This estimate...
View ArticleCreating a Sustainable Food Future, Installment Three: Achieving Replacement...
SummaryThe world’s population will rise from just over 7 billion in 2012 to nearly 9.6 billion by 2050. Most of the world’s regions have already achieved or are close to achieving replacement level...
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